Recipe - Five-Cheese Chicken Breasts

4 lg Chicken breasts
4 sl Swiss and mozzarella cheese;
thinly cut or sliced up
One half cup Ricotta cheese
1 tablespoon Parmesan cheese
1 Egg yolk
Flour
1 Egg; well beaten
One fourth cup Dry bread crumbs; up to 1/3

Flatten the chicken breasts between plastic wrap with mallet. On each
breast place a slice of mozzarella and swiss cheese. Mix ricotta and
parmesan with egg yolk, place spoonful at wide end of breast. Roll up
breast and secure with toothpicks. Roll each in flour and egg, and coat
with crumbs. Brown breasts in oil and butter. Arrange in shallow baking
dish. Bake at 350F for 20 min. Cover with cheddar cheese sauce.

Cheddar Cheese Sauce Melt 2 tablespoons butter. Stir in 2 tablespoons
flour. Add 1 One fourth cup milk and cook, stirring, until thickened. Stir in 1/2
teaspoons Worcestershire sauce, 2 tablespoons dry sherry, and 1 cup
shredded cheddar cheese.

Recipe by: Heidi White from The Busy Parent's Cookbook

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 14, 1998