Recipe - Five-Alarm Beef Chili

One fourth cup Vegetable oil or olive oil
3 pound Boneless beef chuck; cut
into pieces (3 to 4)
2 Onions; chopped
2 Green bell peppers; chopped
1 cn Chopped jalapenos or mild
chili peppers; (4 ounces)
1/3 cup Chili powder
1 tablespoon Dried oregano
2 teaspoon Ground cumin
1 teaspoon Salt
1 cup Beer

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and
brown all sides. Transfer to CrockPot. Add the remaining 2 tablespoons oil
to the skillet and saute the onions and green peppers until soft. Transfer
to CrockPot. In CrockPot, stir in the jalepenos, chili powder, oregano,
cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4
hours. Serve. Serves 6 to 8.
Posted to recipeludigest Volume 01 Number 452 by Bunny
layla696@ix.netcom.com on Jan 5, 1998