Recipe - Fitzwilliam Inn Nutty Pie With Caramel Sauce

NUTTY PIE
1 tablespoon Sliced almonds
3 Eggs
1 cup Sugar
1 teaspoon Baking powder
One fourth teaspoon Salt
1 teaspoon Vanilla
1 cup Graham cracker crumbs
1 cup Chopped walnuts
Vanilla ice cream

CARAMEL SAUCE
1 cup Packed brown sugar
One fourth cup Granulated sugar
One half cup Corn syrup
1 cup Evaporated milk
pn Salt
One half teaspoon Butter

Pie: ~ Preheat oven to 350 F.

Sprinkle the almonds on the bottom of a greased or sprayed 9inch pie
plate. Beat the eggs; then add the sugar, baking powder, salt, and vanilla,
mixing until thoroughly blended. Fold in the graham cracker crumbs and
walnuts. Pour the mixture over the almonds in the pie plate and bake in a
preheated 350 F oven for 25 to 30 minutes, being careful not to overbake.
Serve topped with the vanilla ice cream and caramel sauce.

Caramel Sauce ~ Combine the brown sugar, granulated sugar, corn
syrup, evaporated milk, salt and butter in the top of a double boiler and
cook over boiling water until the sugars dissolve and the mixture is smooth
and a bit thickened. Remove from the heat and stir in the butter.

Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source: Yankee
Magazine's Christmas in New England, 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini