Recipe - Fishermans Wharf Jambalaya

1 pack (8oz.) Golden Grain Chicken
Flavor RiceARoni
2 tablespoon Butter or margarine
2 Three fourths cup Hot water
One fourth teaspoon Pepper
1 ds Tobasco Sauce
1 tablespoon Instant minced onion
One fourth cup Diced celery
One fourth cup Diced green pepper
2 cup Diced cooked ham
1 cn (6oz.) tuna or shrimp

Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple RiceARoni recipes for you. Hope you enjoy them. They came
from my "Favorite Brand Name Recipe Cookbook".

Lightly brown the ricevermicelli mixture in butter. Stir in water and
contents of flavor packet. Add remaining ingredients. Cover and simmer 15
minutes. Makes 5 (1 One half cup) servings.

Posted to brandnamerecipes by Skeeter prissb@kynd.com on Apr 05, 1998