Recipe - Fishermans Cioppino

1 cup Onion; chopped
2 Garlic clove; minced
1 tablespoon Vegetable oil
8 ounce Tomato sauce
28 ounce Tomato, mashed
1 Bay leaf
1 teaspoon Basil, dried
1 teaspoon Thyme, dried
1 teaspoon Oregano, dried
1 teaspoon Marjarom, dried
One half cup Dry white wine
One fourth teaspoon Black pepper
1 pound Shrimp or scallops; chopped
1 tablespoon Parsley, fresh; chopped

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato
sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black
pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add
shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley
and serve.This soup is a complete meal when served with a green salad and
French bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini