Recipe - Fishermans Catch

4 ounce Canned Alaska salmon; pink
or red
1 cup Cucumber; peeled and minced
One fourth cup Cream cheese
8 sl Bread; cut into 8 fish
shapes
Cucumber slices for garnish

1. Drain the can of salmon and flake the fish. Set aside.

2. Mix together the cucumber and the cheese.

3. Spread a layer of this onto four of the bread fish shapes.

4. Top with a layer of salmon flakes.

5. Add second fish shape and decorate with cucumber slices arranged as
scales.

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias
Posted to recipeludigest Volume 01 Number 666 by RecipeLu
recipelu@geocities.com on Feb 01, 1998