Recipe - Fishcake Tempura

Three fourths cup Flour
One half teaspoon Salt
2 teaspoon Sugar
One fourth teaspoon MSG
One fourth cup Water
1 Egg
One half cup Fishcake; minced
One fourth cup Green onion; minced
Oil for frying

Combine dry ingredients. In a bowl combine egg and water; beat until
foamy. Mix egg into dry ingredients, stirring only to moisten. Add
fishcake and green onions.

Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1One half dozen patties.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.