Recipe - Fishball Mixture D

2 pound Fish fillets
One half cup Water
One half teaspoon Salt
1 teaspoon Cornstarch
One half teaspoon Sugar

1. Mince or grind fish. Place in a large bowl. Add water, salt, cornstarch
and sugar. Knead mass by hand to blend.

2. Stir mixture firmly, in one direction only, until it takes on a fluffy,
marshmallowlike consistency.

3. Lift mass and toss it back hard against the bottom of the bowl. Repeat
15 to 20 times, or until mixture stops spattering and has an adhering
quality.

NOTE: See "Basic Fishballs" for cooking instructions and other information.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.