Recipe - Fish With Vegetable Sauce

9 ounce Carrots,grated
1 Egg
Salt
Pepper
Curry powder
5 tablespoon Breadcrumbs
22 ounce Fish Filet
2 tablespoon Lemonjuice
Oil for frying

1. Sprinkle fish with the lemonjuice 2. Mix egg in a
plate;add salt,pepper and currypowder to taste. 3. Put
the breadcrumbs in another plate and the carrots in
another. 4. Dip fish in egg first, than in the carrots
and than in the breadcrumbs. 5.Heat the oil and fry
fish crispy on both sides. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 3157858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini