Recipe - Fish With Rice Wine

2 pound Sole fillets
1 cup Whole wheat flour
Vegetable oil
Oriental sesame oil
1 cup Oriental rice wine
Juice of 1 large lemon
One fourth cup Peeled grated fresh ginger
White pepper
One half cup Toasted pine nuts
One half bn Scallions,trimmed and
chopped fine on the
diagonal

Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame
oil.Heat enough oil mixture to coat the bottom of a large skillet.(To cook
all the fish at the same time will require more than 1 skillet.)Add fish
(do not crowd) and cook on both sides until done (about 5 minutes in
all).Remove the fish to serving platter or plates.Keep warm. To the
skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce
until no longer runny.Pour over the fish.Garnish fish with minced or
slivered scallions.Serves 4 to 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini