Recipe - Fish With Lemon Spinach

1 pack (11.4 oz.) Gorton's Potato
Crisp Fish Fillets or 1
pkg. (11.4 oz.) Gorton's
Crunchy Fish Fillets
2 tablespoon Margarine or butter
1 cup Milk
1 small Onion; chopped
One half teaspoon Garlic salt
1 pack (10 oz.) frozen chopped
spinach; thawed
1 tablespoon Lemon juice
3 tablespoon Grated Parmesan cheese

http://www.gortons.com/recipes/grill_recipe2.html

Heat oven to 400 degrees. Cut frozen fish fillets diagonally into halves if
desired. (For easier cutting let fish stand at room temperature for 5 to 10
minutes.)

Heat margarine over low heat until melted; stir in flour. Cook over low
heat, stirring constantly, until mixture is smooth and bubbly. Remove from
heat; stir in milk, onion and garlic salt.

Heat to boiling, stirring constantly. Boil and stir for 1 minute.

Spread spinach evenly in ungreased rectangular baking dish(11 x 7 x 1 1/2
inches); sprinkle with lemon juice. Spoon sauce evenly over spinach;
sprinkle with cheese. Arrange fish, overlapping slightly, in 2 rows on
spinach.

Bake uncovered until sauce is bubbly and top of fish is crisp, 18 to 20
minutes. Sprinkle with paprika if desired.

Makes 3 to 5 servings. Preparation time: 35 minutes.

Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998