Recipe - Fish With Garlic Salsa

2 pound Cod Fillets*
2 tablespoon Margarine
1 tablespoon Cilantro,Fresh,Chopped
One half teaspoon Salt
1 Garlic Clove
Salsa:
3 Garlic Cloves Crushed
2 Tomatoes,Fresh,Ripe
Chopped
1 md Onion Chopped
1 Jalapeno Pepper,Canned,Chop
ed
1 tablespoon Cilantro,Fresh,Chopped
Optional
1 tablespoon Lemon Juice
One half teaspoon Oregano Leaves,Dried
1 One half teaspoon Vegetable Oil

*USe cod, halibut or red snapper fillets. 1If fillets are large, cut into
6 serving pieces. Place fish on rack in broiler pan. 2Mix melted
margarine, cilantro, salt and crushed garlic. brush half of the mixture
over fish. Broil with tops of fillets about 4 inches from heat until light
brown; about 6 minutes. Turn fish carefully; brush with remaining margarine
mixture. Broil until fish flakes easily with a fork, about 46 minutes
longer. Serve immediately with garlic salsa. SALSA: Heat all salsa
ingredients over medium heat, stirring occasionally, until hot and bubbly,
about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17, 1993 This is a
very healthy dish and the salsa that is served over the fish makes this
very special!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip