Recipe - Fish With Curried Salmon

2 tablespoon Butter
2 teaspoon Curry powder
One half cup Onion; cut or sliced up
3 cup Cabbage; finely cut or sliced up
One fourth pound Salmon fillet; 1" cube
2 teaspoon Salt
1 teaspoon Lemon juice
Ground pepper; fresh

1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat. 2. Cover tightly
with plastic wrap and cook at 100% for 4 minutes. Remove from oven and
stir. 3. Mound cabbage mixture in center of dish and arrange salmon around
cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly
with plastic wrap and cook at 100% for 8 minutes. 4. Remove from oven.
Uncover and stir. Recover dish and let stand for 3 minutes before serving.

Recipe By : Barbara Kafka

Posted to Digest eatlf.v096.n161

Date: Fri, 20 Sep 1996 21:19:37 465800

From: Terry Pogue tpogue@ids2.idsonline.com