Recipe - Fish With Capersauce

2 Lemons,juice and grated peel
2 tablespoon Capers,chopped,finely
2 Garlic Cloves, smashed
8 tablespoon Bread Crumbs
Salt
Pepper
1 Egg
22 ounce Fishfilet
Oil for frying

1. Sprinkle fish with the lemonjuice. 2. Mix
breadcrumbs with capers,garlic and lemon peel, add
salt and pepper. 3. Mix egg in a dish; dip fish in it,
then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish
crispy brown on both sides. Translated by Brigitte
Sealing, Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini