Recipe - Fish On A Stick

2 pound Salmon Steaks
1 Green Bell Pepper 1in.
Dices
10 small Onions
1 cup Oil
One half teaspoon Salt
One half teaspoon Oregano
One half teaspoon Thyme
One half teaspoon Garlic Powder
1 teaspoon Pepper

Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer,
alternating items. Place "sticks" in a shallow dish. Pour oil and
seasoning over and let stand for one hour. Drain and put fish over hot
coals for 46 minutes. Keep stick turning. When done, the fish will flake.
Serves 4.

(From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid of
the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in
National Fisherman July 1985)

Posted to MCRecipe Digest V1 #146

Date: Wed, 10 Jul 1996 07:37:17 0400

From: kmeade@ids2.idsonline.com (The Meades)