Recipe - Fish In Wine Sauce

One fourth cup Butter or Margarine
One fourth cup Flour,AllPurpose
One fourth teaspoon Garlic Powder
1 ds Pepper,Black
1 One half cup Milk
One fourth cup White Cooking Wine
3 teaspoon Parmesan Cheese,Grated
1 ds Paprika
1 pound Fish

Melt butter and blend in with flour, garlic salt and pepper. Add milk and
cooking wine. Cook and stir until thickened and bubbly. Stir in 1
teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce
over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees
for 2025 minutes or until fish is flaky.
Posted to MCRecipe Digest V1 #296

Date: Mon, 11 Nov 1996 20:44:43 0500

From: "Cindy Walker cwalker@gnatnet.net" cwalker@gnatnet.net