Recipe - Fish In Wine Casserole

2 tablespoon Butter or margarine
1 md Onion, thinly cut or sliced up
One half cup Dry white wine
2 pound Halibut fillets,
Cut into 2inch pieces
Milk
3 tablespoon Butter or margarine
3 tablespoon Flour
1 One half teaspoon Salt
1/8 teaspoon Pepper
8 One half ounce Can small peas, drained
1 One half cup Chinese fried noodles

1. In a shallow, 1 1/2quart, heatresistant, nonmetallic casserole melt
the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add onion and
heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but
not browned. 3. Add wine and fish and heat, covered, in Microwave Oven 6
minutes or until fish flakes easily with fork. 4. Drain pan juices into a
measuring cup and add enough milk to pan juices to equal 2 cups. Set fish
and liquid aside. 5. ln a small, heatresistant, nonmetallic bowl, melt
the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds.
6. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid
mixture. 7. Heat, uncovered, in Microwave Oven 6 minutes stirring
frequently until thickened and smooth. 8. Add peas to sauce. 9. Add sauce
to fish in the casserole and stir gently. 10. Heat, uncovered, in
Miicrowave Oven 2 minutes. 11. Sprinkle noodles over fish and heat,
uncovered, in Microwave Oven 1 minute.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini