Recipe - Fish In Tomato Sauce (Machi Hazur Pasand

1 White fish fillet; 21/2
lbs.
1 ounce Ghee or butter
1 teaspoon Ground fenugreek
4 Cloves garlic; minced
1 sl (1One half inch) fresh ginger
root; peeled and grated
1 tablespoon Ground coriander
1 tablespoon Ground cumin
1 teaspoon Turmeric
1 cn (14oz) tomatoes
1 teaspoon Paprika
4 tablespoon Cream
8 ounce (fl) plain yogurt
One fourth teaspoon Cayenne pepper
One half teaspoon Salt
Vinegar

From: amanda@gate.net

Date: 22 Mar 1995 18:49:23 0600

Fry fenugreek, garlic and ginger in butter until golden brown. Add
coriander, cumin, turmeric and tomatoes. Stir in paprika, cream, yogurt and
12 fl. oz. water and bring to a boil. Simmer until reduced by half. Put in
blender or food processor and blend until smooth. Place fish in a baking
dish and dust with cayenne and salt. Sprinkle with vinegar, bake at 400F.
until vinegar has evaporated. Pour sauce over fish, reduce to 350F., and
bake an additional 30 minutes. Garnish with thin slices of lemon and bake
another 7 minutes. Serve hot. from Favorite Indian Food by Diane Seed

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