Recipe - Fish In Tomato Sauce (Machi Hazur Pasand)

1 kg White fish without skin and
bone
25 g Ghee or butter
1 teaspoon Bukkehornsfr=F8; mashed
4 Cloves garlic; minced or
pressed
4 Cm ginger root; grated
1 tablespoon Coriander; mashed
1 tablespoon Cumin powder
1 teaspoon Turmeric
400 g Tomatoes, canned; peeled
1 teaspoon Paprika
One half dl Cream
2 One half dl Yogurt
One fourth teaspoon Cayenne pepper
One half teaspoon Salt
Vinegar
Lemon slices
3 One half dl Water

STEP 1 Melt the ghee or butter and cook bukkehornsfr=F8, garlic and ginger
root. After a while, add coriander, cumin, turmeric and tomatoes. After
some time, stir in paprika, buttermilk, yogurt and app. the water. Boil
until the sauce is reduced to half and the blend it.

STEP 2 Put the fish in a large bowl and add som cayenne pepper, salt and
vinegar to the fish. Put it in the oven for 5 min. at 200 degrees celcius
until the vinegar is disappeared. Pour the sauce over the fish, reduce the
heat in the oven to 180 degrees celcius and cook for app. 30 min. Put lemon
slices on top the last 5 min. in the oven. Serve with basmati or jasmin
rice.
Recipe By : Diane Seed

Posted to MCRecipe Digest V1 #295

Date: Mon, 11 Nov 1996 21:08:17 +100

From: Jesper Kennebo kennebo@pop.agora.dk

Suggested Wine: Dry White Wine

Serving Ideas : With basmati or jasmin rice.

NOTES : This is absolutely one of our favourites. It is best with fish=20
like cod etc.