Recipe - Fish In Tomato-Wine Sauce

1 md Onion minced
2 Cloves garlic minced
2 tablespoon Fresh basil chopped
8 ounce Tomato sauce
One half cup Tomato paste
Three fourths cup Water
One half cup Dry white wine
1 teaspoon Oregano
Fresh ground black pepper
1 One half pound Flounder fillets cut or sliced up
Into 3 inch s

In very large skillet, saute onion, garlic until tender. Add basil and
saute for another few minutes. Add everything else except fish. Bring to a
boil and stir so that paste is mixed in. Simmer on low for 1015 minutes.
Add fish and simmer for an additional 15 minutes or until fish is
completely cooked.

Recipe By : Net

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip