Recipe - Fish In Pineapple-Lime Sauce
Categories: Magazine, Fish, Sauces, Fish In Pineapple-Lime Sauce
One half cup Pineapple juice; unsweetened
1/3 cup Fresh lime juice
1 One fourth pound Fish fillets
One half teaspoon Cornstarch; dissolved in
. 1 Tbsp water
1 tablespoon Cilantro; chopped
Heat pineapple and lime juices to a simmer in a large nonstick skillet over
medium heat. Add fillets and poach 1 minute. Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in
the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour
over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fish In Pineapple-Lime Sauce recipe makes 2 Servings
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