Recipe - Fish In Moroccan Charmoula Sauce

3 pound Firm fish fillets
4 Potatoes roasted and
Sliced
2 Green peppers cut or sliced up and
Sauteed
2 Tomatoes cut or sliced up
Salt and fresh ground black
Pepper to taste
1 Lemon
Charmoula Sauce
One half cup Chopped cilantro
One half cup Chopped parsley
5 Cloves garlic finely
Chopped
5 tablespoon Lemon juice
1 One half teaspoon Salt
1 teaspoon Paprika
1/3 teaspoon Ground cumin
Cayenne pepper to taste
One half cup Olive oil, or more

1. Preheat oven to 425 degrees F. Prepare Charmoula Sauce. In a 9 by
13inch baking pan, lay roasted potatoes slices, sauteed green peppers, and
cut or sliced up tomatoes. Arrange fish fillets on top of the vegetables. Season with
salt and pepper and top with Charmoula Sauce. Add a squeeze of lemon.

2. Bake until fish is done (10 to 15 minutes, depending on size of fish).

Charmoula Sauce: Combine cilantro, parsley, garlic, lemon juice, salt,
paprika, cumin, and cayenne. Add enough olive oil to make a thick sauce.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip