Recipe - Fish In Island Sauce (Pescado Al Mojo Isleo)

6 Fish filets; (preferably
grouper or "mero" in
Spanish)
3 Tomatoes; ground and
strained
2 Onions; chopped
1 Green bell pepper; chopped
10 Olives; pitted
2 tablespoon Vinegar
1 Laurel leaf
6 Cloves garlic; minced
Oil
Salt

Fry the garlic in a frying pan until golden. Clean the fish filets and in
the same grease, fry the fish until golden on both sides. Fry the onion
until transparent. Add the tomato and the pepper and fry until the flavor
peaks. Add the olives, vinegar and laurel. Cook on low flame for 10
minutes. Pour the salsa over the fish filets and serve immediately.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 14, 1998