Recipe - Fish In Cilantro Sauce

2 pound Fish Fillets; *
1 Onion; Sliced, 1 small
1 Clove Garlic; Small, Minced
1 tablespoon Vegetable Oil
One fourth cup Almonds; Toasted, Ground
2 tablespoon Lime Juice
One half Pickled Jalapeno Pepper; **
One half teaspoon Salt
1 ds Pepper
Salt
One half cup Cilantro; Snipped

* Use large Red Snapper or other fish fillets cut into 6 serving
pieces.
** Pickled Jalapeno pepper should be rinsed, seeded and chopped. There
should be about 1 One half tsp.

Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until
tender but not brown. Add the almonds, lime juice, jalapeno pepper, the
One half t salt, and pepper. Heat through. In a well greased 13 X 9 X 2inch
baking dish, arrange the fish fillets and sprinkle lightly with salt. top
with the onion mixture. Sprinkle evenly with the cilantro, (or with
parsley). Bake, covered, in a preheated 350 degree F. oven for about 40
minutes, or until the fish flakes easily when tested with a fork.

Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip