Recipe - Fish And Stoffle

4 cup Two day old bread crumbs
1 Large onion, finely minced
2/3 cup Milk (approx.)
1 Egg
1 tablespoon Prepared mustard
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Poultry seasoning
3 tablespoon Melted butter OR
4 strips of bacon
2 pound Fresh or frozen hake, cod OR
Any firm, white fish

Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until
bread absorbs milk. Mound in a 3 quart bake dish, lightly buttered.
Arrange fish over dressing. Top with melted butter or strips of bacon.
Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 375F
until fish flakes easily. Baking time will depend on thickness of fish and
whether frozen or fresh. Source: Heritage Collection ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 23:39:59 0400

From: Cindy J Hartlin chartlin@total.net