Recipe - Fish And Slaw Sandwiches
Categories: Sandwich, Fish And Slaw Sandwiches
1 pack (12oz) frozen breaded fish
patties or fillets
4 Wholewheat sandwich buns;
split
1 cup Coleslaw (from deli)
Prepare fish patties according to package directions. Place bun halves,
cut side up, on ungreased cookie sheet or broiler pan; broil 46 inches
from heat until toasted.
Top bottom half of each bun with fish patty, One fourth cup coleslaw and top half
of bun. Serve immediately.
CALORIES: 390 SODIUM: 810MG
CHOLESTEROL: 95MG FAT: 16G
CARBOHYDRATE: 44G SAT: 4G
From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Fish And Slaw Sandwiches recipe makes 1 Servings
New How To Recipes:
Double Layer Key Lime Pie Recipe
Un-Fried French Fries Recipe
Alcoholic Drink Poontang
Recipe
Portuguese Kale And Clam Soup Recipe
Basic Brown Rice Recipe
Carrot-Peanut Butter Bread Recipe
Cherry-Almond Muffin Bread (Lacto) Recipe
Popular Recipes:
Wow! Cooking is easy!