Recipe - Fish And Potato Platter

8 ounce Plain nonfat yogurt
One fourth cup Chopped fresh dill
2 tablespoon Rice vinegar
2 tablespoon Chopped chives
One half teaspoon Salt
One half teaspoon Pepper
Three fourths pound Small red potatoes, cut or sliced up
1 pound Salmon filets, cut in pieces
1 cup Broccoli florets
2 tablespoon Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a halfturn at 4 minute intervals. Serve with a dill sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini