Recipe - Fish And Chips Casserole

One half pack (6 oz.) medium egg noodles
1 cup Milk
1 cn (6One half oz.) tuna; drained
1 cn (1One half oz.) cut or sliced up mushrooms
One half cup Crushed potato chips
1 cn Cream of mushroom soup
1 cup Grated cheddar cheese
One half cup Sliced stuffed green olives

Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to
a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into
buttered 1One half quart casserole dish. Top with potato chips. Bake in a 375
degree oven for 15 minutes.

Note: Some of the sizes on cans have changed so just get the closest size
you can find. Makes 6 cups. Posted to EATL Digest by Elise Smith
epksmith@SONIC.NET on Sep 3, 1997