Recipe - Fish And Brewis (Cod And Oyster Chowder)

4 tablespoon Onion; chopped
1 qt Potato; boiled & mashed
1 One half pound Sea biscuit; broken
1 tablespoon Thyme
1 tablespoon Savory
6 ounce Mushroom catsup
1 qt Port
One half Nutmeg; grated
One fourth teaspoon Cloves, ground
One fourth teaspoon Mace, ground
One fourth teaspoon Allspice
6 pound Cod; cut in slices
25 Oysters
Pepper, black
Lemon; slices

Four tablespoons of onions, fried with pork. One quart of boiled potatoes,
well mashed. One and a half pounds seabiscuit, broken. One teaspoon of
thyme, mixed with one of summer savory. Halfbottle of mushroom catsup. One
bottle of port or claret. Half of a nutmeg, grated. a few clove mace and
alspice. Six pounds of fish, cod or seabass, cut in slices. Twentyfive
oysters, a little black pepper, and a few slices of lemon. The whole put in
a pot and covered with an inch of water, boiled for an hour, and gently
stirred.

From: Jim Anderson Submitted By SAM WARING
SAM.WARING@3829112.IMA.INFOMAIL.COM On WED, 01 NOV 1995 111959 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini