Recipe - Fish Timbales With Curry Sauce

2 tablespoon Butter Or Regular Margarine
One fourth cup Onion; Chopped
1 pound Cod Or Halibut Fillets;*
1 cup Milk
One half cup Bread Crumbs; Dry
One half teaspoon Salt
One fourth teaspoon Nutmeg; Ground
1/8 teaspoon Pepper
3 Eggs; Lg

CURRY SAUCE
1 tablespoon Butter Or Regular Margarine
1 tablespoon Unbleached Flour
One half teaspoon Curry Powder
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk

* Cut the fish fillets into 1inch pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Heat the oven to 350 degrees F. Grease six 6oz custard cups. Heat the
butter in a 10inch skillet, over medium heat until it is melted. Cook
the onion in the butter until tender but not browned. Add the halibut or
cod pieces and the milk, then heat to simmering (Do NOT boil) and reduce
the heat. Cover and simmer for 5 minutes or until the fish flakes easily
with a fork. Place the mixture in a food processor work bowl or blender
container. Cover and process on high speed about 1 minute, stopping the
blender occasionally to scrape the sides, until smooth. Mix the fish
mixture, bread crumbs, slat, nutmeg, pepper and the eggs together. Pour
into the custard cups. Place the cups in a rectangular pan, 13 X 9 X
2inches, on the oven rack. Pour very hot water into the pan to within
One half inch of the tops of the cups. Bake for 30 minutes in the preheated
oven or until a knife inserted in the center comes out clean. Unmold and
serve with the Curry Sauce.

CURRY SAUCE:

Heat the butter in a 1 1/2quart saucepan over low heat until melted.
Stir in the flour, curry powder, salt and pepper. Cook over low heat,
stirring constantly, until smooth and bubbly then remove from the heat.
Stir in the milk, heat to boiling, stirring constantly. Boil and stir for
1 minute.

From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip