Recipe - Fish Tacos In-A-Hurry

8 ounce Flounder fillets; breaded
frozen
4 Taco shells
2 cup Shredded cabbage; napa
One fourth cup Mayonnaise
One fourth cup Sour cream
4 sl Avocado
Salsa; tomato

Bake fish in the oven following package directions. Wrap taco shells in
foil and heat in oven 5 minutes while fish is baking. In a bowl combine
cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage
mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.
Posted to MCRecipe Digest V1 #194

Date: Sun, 11 Aug 1996 17:05:09 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Gust shares a quick version of traditional fish taco. 'Cook and
Tell,' RivPress Enterprise (30 My 96)