Recipe - Fish Stuffing

2 Onions, thinly cut or sliced up
1 cl Garlic minced
2 tablespoon Butter
1 Green pepper seeded and
chopped
4 Ripe tomatoes, peeled seeded
and chopped
2 tablespoon Chopped parsley
Salt and freshly ground
pepper to taste

Source James Beard "How to eat better for less book" 1954 submitted by
marina phx. az.

saute onion and garlic in the butter just till soft. Add the green pepper,
and tomato, parsley salt and pepper. Mix well.

Purchase 46 lb. fish of choice. Wash the fish well, then stuff it with
stuffing above. Fasten the fish with small skewers on toothpicks. line a
baking pan with heavy foil,allowing it to overlap at the ends. This will
help you lift the foil out when done. Brush fish with melted butter. Lay
the fish on foil, rub it civer with strips of bacon. Bake at 450 F allowing
ten minutes per inch of measured thickness. Baste with melted butter. test
with fork for doneness. Flesh should flake easily. Serve with lemon butter.

Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 19:44:52 +0000

From: Marina thecollector@worldnet.att.net