Recipe - Fish Steaks With Ginger Honey Mustard

2 pound Fish steaks (4 steaks; 1"
thick) (swordfish, tuna,
shark, salmon, halibut)
3 tablespoon Dijon mustard
3 tablespoon Mayonnaise
1 tablespoon Grated fresh ginger; (or 1
teaspoon ground ginger)
2 tablespoon Honey
1 One half teaspoon Fresh thyme; (or 1/2
teaspoon dried thyme)

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a
large shallow dish, coat fish with mustard mixture on both sides. Cover
with plastic wrap and marinate 30 minutes in refrigerator while preparing
fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per
side, turning once. This recipe yields 4 servings.

Recipe Source: BARBECUE IS GOOD FOOD ... FAST

As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest

Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com

02011996
Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 5,
1998