Recipe - Fish Spread

1 cn Sardines or mackeral
1 small Onion, grated ( this comes
out like a thick juice)
Several dashes of
Worchestershire Sauce, to
taste
One half Lemon, squeezed for juice
Mayonnaise to make a
spreadable consistancy.
Freshly ground Black Pepper
to taste

Method: Mix everything together to a spreadable consistancy, taste, chill
and serve.

Note: This can also be used as a filling to little rolled sandwiches made
by spreading it on decrusted slices of white bread which are rolled,
wrapped in wax paper, or I guess now, plastic wrap, chilled, cut or sliced up and
baked in a 350375 degree oven until lightly browned. Serve hot

Posted to JEWISHFOOD digest V97 #022 by "W. Baker" wbaker@panix.com on
Jan 20, 1997.