Recipe - Fish Soup
Categories: Soups/stews, Beef, Seafood, Fish Soup
4 tablespoon Olive oil
1 md Chopped onion
3 cl Garlic, minced
4 cn Minced clams
4 cup Peeled and chopped tomatos
1 cup Finely chopped carrots
2 cup Finely chopped celery
1 teaspoon Salt
One half teaspoon Dry mustard
One half teaspoon Oregano
One half teaspoon Paprika
4 Bay leaves
1 One half pound Shrimp
1 pound Scallops
2 cn Beef broth
2 cn Chicken broth
4 cn Water
1 pound Cut bite size haddock
1 pound Cut bite size cod
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fish Soup recipe makes 6 Servings

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