Recipe - Fish Saute In Coconut Milk (Pescado Guisado C

1 pound Whole sea bass,
Red snapper, mackerel or sim
1 cup Rich Coconut Milk (see below
One half teaspoon Salt, or to taste
One half teaspoon Freshly ground black pepper
One fourth cup Sweet green pepper, cut or sliced up t
One fourth cup Tomato, cut or sliced up
One fourth cup Celery, chopped

Score the whole fish 3 times diagonally on each side. Bring the coconut
milk to a boil in a skillet over moderate heat. Add the fish and baste for
3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and
celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered
skillet over low heat, turning the fish over once, for 10 minutes. Serve
warm. Source: False Tongues and Sunday Bread by Copeland Marks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini