Recipe - Fish Sauce

2 Cloves garlic; smashed
1 small Serrano pepper; chopped
1 tablespoon Sugar
1 Lime; juiced
1 cup Water
3 tablespoon Thai fish sauce

Combine all the ingredients and refrigerate for at least one hour. Serve at
room temperature.

Per serving: 204 Calories; 7g Fat (28% calories from fat); 2g Protein; 38g
Carbohydrate; 7mg Cholesterol; 15mg Sodium Food Exchanges: 1 One half Vegetable;
1 Fruit; 1 One half Fat; 1 One half Other Carbohydrates

Recipe by: Fiery Foods that I Love, Paul Prudhomme

Posted to EATLF Digest by "Ellen C." ellen@elekta.com on Feb 10, 1998