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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fish Ring Mousse

Categories: Seafood, Fish Ring Mousse
Ingredients:

1 tablespoon Unflavored gelatin
One fourth cup Cold water
1 cn Tomato soup
1 pack (large) cream cheese
1 cup Mayonnaise
Salt to taste
1/3 cup Finely chopped celery
1 teaspoon Grated onion
1 teaspoon Worcestershire sauce
2 cn Crab; lobster, shrimp or
tuna

Heat soup until warm. Dissolve gelatin in water & stir into warm soup.
Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil
mold & pour in fish mixture. Chill until firm.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Fish Ring Mousse recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!