Recipe - Fish Mcnuggetts

DRENCH
1 Med. egg
1 cup Milk
1 teaspoon Salt
One half teaspoon Ground cayenne pepper

DREDGE
One half cup Corn FLOUR (not corn meal)
One half cup Flour
One half teaspoon Ground cayenne pepper
2 teaspoon Salt or to taste
One fourth teaspoon Garlic POWDER
One half teaspoon Onion powder
2 pound Fish fillets, cubed 1 inch
1 qt Oil for frying

Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and pepper
together. In another med. size bowl, combine all dry ingreds. Dip nuggets
into drench mix.,drain and coat well in dredge. Carefully place few nuggets
at a time into hot oil. Fish will float when golden brown and done. Abt 2
min.

Best to use elec fryer with basket.

Drain onto paper towells, serve right now with tartar or coctail sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini