Recipe - Fish Kabobs

KABOB
1 One half pound Bass / lean fish, cubed
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges

MARINADE
One fourth cup Vinegar
1 teaspoon Salt
One fourth teaspoon Pepper
One half cup Oil
1 Pinch Cayenne
One fourth teaspoon Powdered mustard

Date: Thu, 23 May 1996 00:20:42 0400

From: BobbieB1@aol.com

Combine ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4
inches above coals. Cook only until edges of fish begin to curl.

Posted to MealMaster Recipes List, Digest #143