Recipe - Fish House Barbecue

2 cup Tomato sauce; (15 oz. can)
One half cup Dry white wine
4 tablespoon Butter, melted
2 tablespoon Lemon juice
2 tablespoon Green onion, chopped
1 teaspoon Salad herbs, dried
One half teaspoon Sugar
One half teaspoon Salt
1/8 teaspoon Hot pepper sauce
6 Trout, whole, dressed

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice,
green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to
15 minutes.
Grill fish over hot coals 10 minutes on each side.
Brush both sides of fish with sauce during the last few minutes of
grilling. Pass remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini