Recipe - Fish Fillets With Green Tomato Salsa

1 pound Catfish; cut into 4 pieces
One half cup Salsa
One half cup Tomatillos; chopped
1 tablespoon Cilantro; chopped
2 teaspoon Lime juice
One fourth teaspoon Ground coriander

1. Pat fish dry with paper towels. Arrange in an 8inch square glass baking
dish so that pieces are toward the sides of dish.

2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.

3. Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.

4. Serve on a heated tortilla garnished with sprigs of cilantro.

Notes:

*Alternate fish: snapper, orange roughy or other lean white fish such as
flounder, cod, sole or pollock.

** If you can't find tomatillos, use green tomatoes

Recipe by: National Fisheries Institute, Inc.

Posted to recipeludigest Volume 01 Number 507 by RecipeLu
recipelu@geocities.com on Jan 12, 1998