Recipe - Fish Fillets In Zucchinni Cream
Categories: Fish, Fish Fillets In Zucchinni Cream
Ingredients:
Fish Fillets In Zucchinni Cream recipe makes 4 Servings
1 One half teaspoon Butter
One half cup Sliced zucchinni
1 One half tablespoon Sour cream
1 pound Fish fillets
1/3 cup Butter milk
Seasoning to taste
Melt butter in skillet, and gently fry fish until golden brown..(approx 4
mins). Remove from pan and keep warm. Saute the zucchinni in the same pan
until cooked but not soggy, then stir in the butter milk sour cream and
seasonings. Pour sauce over fish fillets, top with a little grated cheese,
melt under boiler for a minute or two and serve. Recipe from: The
Australian Heritage Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fish Fillets In Zucchinni Cream recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
