Recipe - Fish Fillets In Coconut Cream (Ginataang Isda)
Categories: None, Fish Fillets In Coconut Cream (Ginataang Isda)
Ingredients:
Fish Fillets In Coconut Cream (Ginataang Isda) recipe makes 2 Cups
5 Pieces medium sized fish
fillet
1 cup Shredded cabbage leaves
1 cup Coconut cream
1 teaspoon Ground pepper
1 teaspoon Ginger root
1 teaspoon Chopped red chili peppers
Salt to taste
Source: My own
Boil together coconut cream, fish fillet, pepper and ginger root. Cook
until the fish is tender. Add cabbage leaves and season with salt. Just
before serving, add red chili peppers. Serve hot with steamed white rice.
Posted to JEWISHFOOD digest V97 #107 by "Anne V. Generoso"
anne@iconn.com.ph on Mar 30, 1997
Fish Fillets In Coconut Cream (Ginataang Isda) recipe makes 2 Cups
Prepare a great meal for the whole family with this recipe!
