Recipe - Fish Fillets Dijon

2 6to 8ounce orange roughy
fillets
2 tablespoon (One fourth stick) unsalted butter,
melted
1 tablespoon Dijon mustard
1 One half teaspoon Fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoon Fresh white breadcrumbs
Chopped fresh parsley
Lemon wedges

Preheat oven to 450øF. Butter 13x9x2inch glass baking dish. Arrange fish
fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon
mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of
butter mixture over each fillet, covering completely. Sprinkle half of
breadcrumbs over each.

Bake fish until just cooked through, about 7 minutes. Sprinkle parsley
over. Garnish with lemon wedges. 2