Recipe - Fish Fillets Au Gratin

6 tablespoon Butter (or marg.)
1 cup Onion; chopped
One half cup Celery; chopped
One half cup Green pepper; chopped
6 tablespoon Flour, allpurpose
1 One half cup Milk
1 One half teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Thyme
ds Hot sauce
1 pound Fish fillets; thawed
1 cup Breadcrumbs
One half cup Cheese, Cheddar; shredded

Melt butter over low heat in a saucepan; saute onion, celery, and green
pepper until tender. Blend in flour, stirring well. Gradually add milk,
stirring constantly. Cook over medium heat, stirring constantly, until
smooth and thickened. Add salt, pepper, thyme and hot sauce, blend well.

Place fish fillets in a buttered 8" square baking dish; cover with sauce.
Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 450 degrees
for 20 to 25 minutes or until fish is done.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini