Recipe - Fish Fillets

One half pound Fish fillets (any kind)
One fourth x Stick of butter
2 tablespoon Lemon juice
Curry
Cayanne pepper
Minced garlic
Mrs. dash
One half teaspoon Chicken bullion
2 tablespoon Water

Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it will
melt over them. Add a little water, cover with plastic wrap and punch with
holes. Microwave on high for 35 minutes or until fish will flake witha
fork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini