Recipe - Fish Cutlets With Curry Sauce

1 tablespoon Oil
1 Onion, cut or sliced up thickly from
top to base
1 teaspoon Fresh ginger, grated
8 Candlenuts, chopped into 8
pieces
1 teaspoon Curry powder
2 teaspoon Light soy sauce
2 teaspoon Lemon juice
1 cup Water
4 Fish cutlets, (fillets??)
2 Spring onions, chopped

1. Heat oil in frying pan, add onions, stirfry until tender. Add ginger,
candlenuts and curry powder, stirfry over low heat for 3 minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and
simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each
side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with this
recipe. Source: Indonesian Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini