Recipe - Fish Charcoal Grilled

Heavy duty aluminum foil
Onions
Green peppers
Salt & pepper
1 cup Italian stewed Tomatoes
Salad
French bread

For the charcoal grill, take a double layer of heavyduty foil for each
serving. On the foil, place two to three onion slices, top them with green
pepper rings, then fish sprinkled with seasoning salt and pepper. Fold the
foil into a sealed packet, leaving one end open. Into the open end pour 1
cup Canned Italian stewed tomatoes and seal the packet. Place packets on a
medium hot grill. Cook until the packet puffs up with steam, about 15
minutes. Serve in the packet using it like a bowl. Dig in...

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip