Recipe - Fish Balls

One fourth cup Raw fish; chopped fine
3 sl Toast; crumbled
3 small Green onions chopped or
One fourth md Onion; chopped
Salt & pepper to taste
1 Egg
Garlic powder
Worcestershire sauce
Catsup
Flour or Bisquick
2 tablespoon Chopped parsley

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnutsized balls and fry in deep fat until brown. Yields 4 servings.

FOR WHEN THE FISHING WASN'T VERY

GOOD!

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.